While both are crucial to the production of wine, there are always extra molecules of them that float freely and can be removed. And sulfites are purposefully put in wine to control microbes and prevent overoxidation in the winemaking process. Ethanol is, of course, in wine because of the alcohol content. Two of the unstable compounds within wine, ethanol and sulfites, are the first to evaporate. Some of the ethanol is converted to acetaldehyde and acetic acid, which reduces the strong, medicinal, or vegetal characteristic that’s mostly noticeable in the wine’s bouquet.Įvaporation is the second important chemical reaction that wine aerators accelerate. One of those compounds susceptible to oxidation is ethanol, or alcohol. It’s the same chemical reaction that takes place when fruit turns from young to overly ripe. It does this by sending the wine through a funnel of pressurized oxygen.īy exposing the wine to unnatural levels of oxygen, the compounds within the wine that are susceptible to oxidation undergo a chemical reaction. In the simplest terms, the purpose of a wine aerator is to force wine to interact with air to accelerate oxidation and evaporation. You should also check out what is a wine aerator.

Then we’ll take a look at what a wine aerator does, how to aerate wine, and why you should aerate wine. First, we’ll define what a wine aerator is. So let’s get you familiar with aerators so you can reap the benefits. Check out our list of the best wine aerators out there and see for yourself. Because aeration will seriously enhance your experience with certain wines, which is why restaurants offer to aerate wine for you as part of the corkage fee. I mean, for just a few bucks, you can summon the god of wine.Īlright, maybe not totally without exaggeration. It is, without exaggeration, as if the hand of Bacchus himself reaches out through the garnet-colored obscurity and personally presents to you only the most desirable scents and flavors. The simple act of aerating a wine brings its flavors to life.

And it’s frustrating when the tasting notes you’re reading don’t seem to apply to you.Įnter aeration. Ever opened up a bottle of wine, poured a glass, and tasted notes of … wine? Unless you’ve spent time in sommelier courses training in deductive tasting and are intimately familiar with tannins in wine, it can be difficult to isolate and identify the sensory characteristics of wine.

How does wine emulator work